Easy Vegan Chickpea Omelette

Easy Vegan Chickpea Omelette  can be garnished adding zucchini cubes, eggplant cubes orchopped tomato. For some nutritional yeast, feel free to toss it in. For a spicier experience, add some curry powder or chili flakes. You can use regular pea flour too, but then the dish will have a more profound pea taste. 

Yield: 1-2 People

Total Time: 5 Minutes

Ingredients:

• 3 large heaping Tbsp chickpea flour (it should be superfine, "PaPa" flour and TRS gram flour are perfect for example)
• ½ tsp (black) salt
• pinch of ground black pepper
• 8 Tbsp water
• 1 small onion
• (a big bunch of fresh herbs (dill, spring onions and basil for example))
• 2 Tbsp oil

Directions:

Whisk chickpea flour with salt and pepper. Add water and whisk until you have a creamy omelette batter. Add thinly sliced or chopped onions and chopped herbs OR pan-fry the onions first in some oil until light golden brown and then add the onions to the omelette batter. Mix everything together. Heat up some oil in a pan. Scoop all the batter onto the pan and spread it out with a spoon so you have a nice round omelette. Cook for a few minutes (don’t cover the pan with a lid!). Flip the omelette over (use a thin spatula) and cook for a couple more minutes. Remove the heat. Let it cool a little bit, cut it and serve it on a bread or as a side with your morning porridge or some other dish.